Leading Canadian Chocolatier's prefer Felchlin
....Felchlin is the finest niche producer of Swiss Chocolate from single origin regions. Only noble grade beans are used in their Grand Cru Selection.
PREMIUM FELCHLIN CHOCOLATE AND BAKING PRODUCTS
| Item Code | Description | Unit/Wt | |
CRU SAUVAGE COUVERTURE | |||
| F001 | Bolivia 68% 60 h Rondo | 6 kg | |
| CRU HACIENDA - BIO-ORGANIC | |||
| F002 | Elvesia 74%, 72 h - Dominican Republic | 6 kg | |
| GRAND CRU COUVERTURE | |||
| RONDO (Pistoles, Pellets) | |||
| F100 | Maracaibo 65% - Venezuela | 6 kg | |
| F104 | Maracaibo Criolait 38% -Venezuela - made with Swiss milk and cream | 6 kg | |
| F106 | Maracaibo Creole 49% - Venezuela - made with Swiss cream | 6 kg | |
| F110 | Arriba 72%, 72h - Ecuador | 6 kg | |
| F112 | Madagascar, 64% | 6 kg | |
| 500 GR. BARS | |||
| F120 | Maracaibo 65% - Venezuela | 10 kg | |
| F130 | Maracaibo Criolait 38% -Venezuela | 10 kg | |
| F140 | Maracaibo Creole 49% - Venezuela | 10 kg | |
| F150 | Arriba 72%, 72h - Ecuador | 10 kg | |
| F160 | Madagascar, 64% | 10 kg | |
| COUVERTURES CLASSIC | |||
| Milk | |||
| F200 | Lady 34% Block | 10 kg | |
| F201 | Matterhorn 35% Rondo | 6 kg | |
| Dark | |||
| F210 | Gastro 58% Rondo | 6 kg | |
| F211 | Accra 62% Rondo | 6 kg | |
| White | |||
| F220 | Edelweiss 36% Block, surfine | 10 kg | |
| F221 | Edelweiss 36% Rondo, surfine | 6 kg | |
| COUVERTURES SUGAR FREE | 500 gr. Blocks | ||
| F230 | Lacta 38% | 10 kg | |
| F231 | Supremo 62% | 10 kg | |
| COCOA PRODUCTS | |||
| F250 | Cocoa Powder 22-24% | 1 Kg | |
| F260 | Cocoa Butter | 2.5 kg | |
| GIANDUJA | |||
| FG100 | Gianduja milk with almonds | 2 kg | |
| FG101 | Gianduja white with almonds | 2 kg | |
| FG102 | Piemont Gianduja Grand Cru hazelnut | 2 kg | |
| Coatings | |||
| F300 | Ultra Dark, dark coating | 2 kg | |
| F310 | Ultra white M, white coating | 2 kg | |
| Glazes | |||
| F400 | ChocoBrillant, dark chocolate glaze | 6 kg | |
Fillings | |||
| F540 | Pralinosa W, soft hazelnut filling | 5 kg | |
| F500 | Pistachiosa F, pistachio filling | 5 kg | |
| F510 | Caramel cream | 5.5 kg | |
| F520 | Limone, lemon cream | 5 kg | |
| F530 | Arancia, orange cream | 5 kg | |
| F550 | Cappuccino F, cappuccino filling | 5 kg | |
| F560 | Mangonosa, mango-passionfruit | 6 kg | |
| Flavourings | |||
| F600 | Pralissimo, hazelnut paste | 1 kg | |
| F610 | Gusto Ricco, mocca paste | 1 kg | |
| Products for Decoration | |||
| F705 | Milk chocolate shavings | 6 kg | |
| F700 | Dark chocolate shavings | 6 kg | |
| F710 | Scrivosa, dark writing chocolate | 1.25 kg | |
| F720 | Qroqant, granulated croquants | ||
| Fruit Fillings to Bake | |||
| F550 | Suito dried Pear Filling for Pear Bread, etc. | 12.5 kg | |
Light Cream Powders | |||
| F800 | Vanilla Cream Powder (Hot) | 10 Kg | |
| F810 | Maracaibo Chocolate Mousse 60% | 2.5 kg | |
 | |||
| Sauces | |||
| F900 | Bourbon Royal Vanilla Sauce -Ready to use | 6 x 1L |